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Jicama Waldorf Salad
Adapted from youbeauty.com INGREDIENTS 2 cups jicama, peeled and cut into matchsticks or a fine dice 1 cup apple, diced 1 cup pear, diced 1 cup grapes, cut in half 1/2–3/4 cup nuts—sliced almonds,...
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Cactus Veggie Salad
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2 cactus paddles (nopales) cleaned and cubed (see Cook’s note) 1/2 red cabbage, sliced thinly 1 red pepper, cut into matchsticks 1/2 jicama,...
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Crunchy Cabbage Citrus Salad
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2 cups cabbage, thinly sliced 1 cup carrots, grated 1 cup mild radish (such as daikon or watermelon radish), yacon root, jicama, and/or crisp...
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Yacon Root
This sweet-tasting, juicy tuber is traditionally grown in South America. Although not related, it is similar in flavor and texture to jicama (only sweeter) and is longer and thinner (average size is...
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Jicama
Miss Misunderstood Veggie. Nondescript Jicama (pronounced HIK-ka-ma) is a root veggie with a surprisingly refreshing texture. It can be cooked or is delish raw, and has a very mild taste that takes up...
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